Tricky Fish

Category: Seafood restaurant in Richardson, Texas

Address: 1251 State St #750, Richardson, TX 75082, USA

Phone: +19724373474

Opening hours

Sunday: 10AM–9PM

Monday: 11AM–10PM

Tuesday: 11AM–10PM

Wednesday: 11AM–10PM

Thursday: 11AM–10PM

Friday: 11AM–11PM

Saturday: 10AM–11PM

Reviews

Chip Wells

Jul 4, 2022

Let me start off saying, Cameron did a great job waiting on us! The fried green tomatoes arrived first. They were delicious. Shortly after that, my gumbo arrived. It was delicious also. My wife ordered the catfish plate with fried okra. The okra was fried whole and quite good. I ordered the shrimp poboy, and I could only eat half of it. All in all this was a great place to eat. If and when I come back through, I’ll try it again.

Daniel Lothrop

May 21, 2022

Crawfish etouffee was delicious! The gumbo was solid as well, but not quite as good. Service was excellent, frequent and warm, but efficient and not intrusive. Would definitely return to try to po'boys and shrimp and grits.

Earthing Earthling

Feb 20, 2022

Sat in bar. Tenders were friendly & attentive. Food prices were ridiculous. What would really be an appetizer, by size, cost $18 (for Mac & cheese w\ 4 grilled shrimp). Didn't clarify that their Irish coffee is chilled so that was a shocker. One of us was a no-go on that & asked for a hot option. One would think they would credit bill for the drink, nope. Not sure I'll be returning. Cute place tho.

momo morris

Aug 22, 2021

Parked right across the street in the free parking garage. 😃The staff is great. Hard at work. Manager on site, helping too, making sure everyone is happy and / or if you need anything. When a patron leaves staff cleans thoroughly ready for the next guest. Starter: ordered the shrimp & crab bisque (good taste - loved it), then the fish sandwich (was huge 😱) and banana rum pudding with a great cup of coffee 😋 TV, small bar on site if you want to sit at the bar. Great place to meet up with friends/family.

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Questions & Answers

Do you serve whole redfish?

Pierre Galois | Jun 2, 2018
Wren Ewing | Jun 3, 2018

They have grilled redfish.

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