Taco Bell

Manic Mender

Yeah, most of our Taco Bell's on this side of town are run by the same regional manager and you can tell. High staff turn over, making food too fast and skimping on ingredients, cheese mainly. Restraint cleanliness is hit and miss. On a plus, staff is usually friendly at the window, and service is fast. Maybe too fast, as items are missing and incorrect or no sauces added to bags.

Lake Maschino

Be prepared for a flat and warm soda… I’ve been going to this location for 2 months and have yet to get a decent soda. Staff and food is fairly good. Managment/owner needs to fix soda issue or warn guests before they spent $8 on warm sugar water.

Shawnea Coder

I decided to go inside rather than the drive-through. I stood for probably 10 minutes with no acknowledgement. Restrooms were locked. They finally acknowledged me by could you use the kiosk for me please. For you I thought you were there for the customer nope sorry I left. This was about 2 in the afternoon so not

Kai Cookieland

Better than many Taco Bell's I've been too. They clearly labeled which food didn't have sour cream, which we really appreciated. They did put lettuce on my soft taco tho, which wasn't supposed to be there. But that was the only thing wrong which is at least 300% more accurate than the Taco Bell where I lived before. Pretty quick, and the staff were nice.