Ruby River

JAD DAJ

What, how do you serve burnt food. We went in two weeks ago Service was great,;yhanks Montana. I think he would excel as a wine or cheese monger in a high end restaurant; he is always on top of things. But the food was burnt over cooked and asparagus actually have to be cooked not just thrown on the grill until they turn green. Fried onion soggy. None of this requires a great deal of technical skills. My wife,daughter and I love this place. But lately seems like JV is cooking. Funny the other side of the steak had no grill marks. And the steak was Mid Rare plus. Okay I'm not a Richard, I am a french trained chef from culinary Institute of chicago. I worked for princess cruise lines for many years before changing careers. Please step-up the execution, especially, if you are the best steakhouse in UT. I am not quite sure how you won this award. I want to give you a 1 star but Montana has treated my family so good.

Lance Harris

Wasn't the worst but definitely not the best, food was great service needs some work. Salad came out before my appetizer, appetizer came out with steak. Restaurant wasn't busy at all, no need for timing to be off. Waitress rushed my check, brought to go boxes and didn't even ask if I wanted dessert.

Jerry Luciano

Ruby river proves my theory that you do not need to pay $60 for an excellent steak. I can’t believe this place was not packed wall-to-wall. I had a delicious filet cooked to perfect medium rare, a wedge salad, broccoli, and a beverage all for under $50. The service was very good to excellent. No I wanted to order dessert, I was rather full from my dinner. Also, be sure to try the bread and the strawberry butter. It was also excellent.

Kori Ballhorn

My husband and I went to this restaurant and it was not busy at the time we were the only two people in the restaurant. When I ordered my meal it was a chicken with pepper jack cheese and mushrooms and I asked for the honey mustard to not be spread underneath because that is the way it says it’s prepared. Both me and my husband ordered they are garlic mashed potatoes with white gravy and my husband ordered there special peppered steak it was supposed to be a tenderloin And he asked for it to be cooked medium. We also ordered cheese fries as a starter when we got them half of the cheese was not melted .When we were bought the meals my chicken still had the honey mustard underneath and my husband steak was definitely not medium it was on a rare side and it definitely wasn’t a tenderloin and when we tried the mashed potatoes there was almost no white gravy and it was barely mashed I got such a big chunk of potato it fit in my spoon, it was probably an inch in diameter. The only upside to this was the waiter was kind of nice but for us being the only people in there he wasn’t very attentive to us.