Parma Cucina Italiana

H. Yee

Pesto Linguine Shrimp Scampi fresh pasta and large shrimp. Flavor was not overpowering yet proper sauce thick texture. Sea bass special plentiful two large filets with a tomato accoutrement, very tssty and filling. Tiramisu was excellent very light smooth and creamy not overly sweet. Outdoor table seating. Service was good, checked on us regularly. But almost too much foot traffic between 2 tops near the restaurant and larger party tables near the curb. For some reason a lady ran several times between a store and somewhere farther down the street right through the table rows. Very distracting seating arrangement where pedestrians are walking constantly right by your table. Glanced indoors and the decor seemed slightly contemporary and simple I prefer the outdoor seating atmosphere seemed more Italian restaurants genuine. Would visit again.

Chris Aquino

Dinner with family and friends. Total price for 10 people was $470 including tip with a bottle of wine and 4 appetizers. Food was good, we tried to eat everything but the appetizers were too good so the college kids took the leftovers home.

Hiran Perez Torres

This is the third time I visit Parma Cucina Italiana and I definitely will be back again, again and again. The food is beyond delicious. Roberta, the Italian girl is the best waitress ever, even the owner came to say Hi 👋. Definitely a place you want to be back. 👌🏻👌🏻

Eddie Pacheco

This is a quaint, warm restaurant with excellent food, friendly and hard working staff and perfect portion sizes. We were a party of 3 and sat insider. We ordered 3 different meals and shared family style. The pasta with the short rib sauce was our favorite. It was perfectly seasoned and simply amazing. Would highly recommend for an intimate dinner.