Address: 203 35th Ave SE, Puyallup, WA 98374, USA
Phone: +12538411900
Sunday: 12–9PM
Monday: 3–10PM
Tuesday: 3–10PM
Wednesday: 3–10PM
Thursday: 3–10PM
Friday: 12–10PM
Saturday: 12–10PM
Debra Calahan
We had the campfire feast which comes with 1 appetizer, 2 entrees with each entree coming with 2 sides and to finish 1 dessert . My husband had the full rack of ribs with garden salad and fries. For my entree I had the fire grilled shrimp with loaded baked potato soup and rice pilaf. With the shrimp they serve this very flavorful butter to dip it in. Oue appetizer was jumbo shrimp cocktail. Our dessert was mile high mud pie. Everything we had was very flavorful. My husband's ribs were so tender they were falling off the bone. Our waitress, Kalos, was friendly, and checked on us several times.UPDATE JUNE 1ST went tonight to use a 30% off coupon, good deal. Our server Amber, was excellent, 2nd time we have had her, she checks back a lot, very friendly, will ask for her in the future. My husband had the ribs, I had the double lobster tails because the price was so low.
Trapper Allen
Good atmosphere, great blackberry mules, lobster was perfect! Steak was a little rubbery and fatty and I like fat on mine it just consumed about 1/3 of my steak.
Kim
We came here for our Thanksgiving dinner. The service was great. Our server, Amber, was very friendly and attentive. We made a reservation and got seated right away. They had a turkey dinner for the holiday.
Christopher Nichols
I put in my order for take home Thanksgiving dinner a couple of days ago for 2 pm today. They called us AT 2 when my food was supposed to be ready to tell us they would be an hour late. So I show back up at 3 , they said we were the next ticket up but couldn't give us an actual time frame. AT 3:45 almost 2 hours late we finally get my food to take home. I get home and THIS is what I get . I spent 130$ after tax and tip for a Thanksgiving dinner that is supposedly supposed to feed 4 people, this was barely a Thanksgiving dinner for two. Mashed potatoes filled a third of the dish, gave us a quarter full thing of gravey, a salad that would barely be for two people, like 6 pieces of broccoli, and a quarter thing of sweet potato... every bit of it was barely warm. for over 25 dollars a person . Tried calling multiple times to nobody answering the phone. This is literally the first review I've ever left and it's because it was honestly that bad
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I work at the Puyallup Black Angus and I know that the birthday coupons are good for a little while. There actually is an expiration date on them, but as long as it's reasonable.. Like 60 days, even if it's expired we will still honor them. So enjoy home cooking on the actual day of your birthday and then come celebrate it again with us whenever you like! 🥳🥩🐂🍰
Trudi, Thanks so much for your inquiry. While reservations are not mandatory, we find that it's easier and less wait time when a guest does. To make a reservation, please visit www.blackangus.com (select Reserve Now) and you will receive an immediate confirmation. We look forward to serving you soon! (Thanks Dani for your awesome feedback bout our TM, Shawna!) Respectfully, Black Angus Guest Relations
Good Afternoon, Thanks so much for contacting Black Angus. We are seating by reservation only at this time and reservations can be made through our website, www.blackangus.com. We thank you for reaching out and we look forward to serving you soon. Respectfully, Black Angus Guest Relations
Hello, The safety of our guests and staff are important to us. Please copy and paste the following link that outlines our sanitation practices during this time: https://www.blackangus.com/sanitation-procedures/ We thank you for reaching out and we hope to serve you soon. Guest Relations
Good Afternoon, Thanks so much for your questions. I have included a link for your information which outlines our protocols for safety/sanitation: https://www.blackangus.com/sanitation-procedures/ We thank you for reaching out and we hope to serve you soon. Black Angus Guest Relations
Good Morning, Thank you so much for contacting Black Angus and we apologize for the delay in responding. We are working towards re-opening our locations safely for both our guests and staff. Please stay tuned as we will be sharing the good news with our loyal guests very soon! Guest Relations
If you sign up for the prime club on your 1st birthday as a member you will receive a BOGO free steak dinner with a value up to 20.99, if you chose a steak that is valued over 20.99 the coupon will cover 20.99 of that steak leaving you with the remainder.
Yes
BBQ BABY BACK RIBS Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce. Full Rack 26.99 1310 Cal. Half Rack 21.99 710 Cal.
Absolutely, they will be busy that night. I highly suggest you make reservations as soon as possible.
No dinners. They do have salads potatoes
Yes they do accommodate for larger crowds
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