The Cheesecake Factory

Chris Stevens

Broccoli had more stalk. Ordered food and after 5 minutes was told they ran out. Waited 61 minutes from beginning to get food. Sweet tea is barely sweet. The table coating is chipping off and can get in food. The metal at ends of table is green spreading around it. Was not that busy. Service was mediocre. Definitely has decreased in quality.

J V

My first time coming here and I loved the various cheesecakes. my favorite is lemon raspberry. My kids love the grilled cheese because they stacked them. My favorite is Korean chicken and they even have healthy options and some keto friendly items. Parking is easy and the wait isn’t long plus I could reserve ahead of time. Miss keya was my waitress she was very polite and informative of the menu. She made sure we got everything and asked if we needed anything extra. Excellent service. Place is very clean too and family friendly. She refilled our drinks and even answered the questions we had. Will definitely be coming back to this restaurant.

Cynthia R

Brought a friend here for the first time and we wanted the crab dip, but they were out of crab so we settled for the traditional spinach dip. It was good but didn’t come out piping hot. My friend tried the meatloaf which was delish and I had a burger which was good as well. We did order cheesecakes to go since we were too full to eat them there. Can’t go there without getting cheesecake.

Sherry Norris

Great experience! We had a party of 6, so it took approximately 90 minutes to get a table on a Saturday afternoon. Once we were seated, we had a wonderful server (her name was Courtney). I recommend the fried mac-cheese with the Marinara on the side. Soooo good! Pictures are attached to show what we ordered today. I preferred my hubby's Caramel Pecan Turtle Cheesecake over the Reece's (which is saying something since Reece's is my fave 🤤). You can never go wrong with the Fresh Strawberry (the original with said topping).