Fat Cat Grill & Bar

Category: Bar & grill in Norwich, Connecticut

Address: 381 W Main St, Norwich, CT 06360, USA

Phone: +18608860054

Opening hours

Sunday: 11AM–9PM

Monday: 11AM–9PM

Tuesday: 11AM–9PM

Wednesday: 11AM–9PM

Thursday: 11AM–10PM

Friday: 11AM–10PM

Saturday: 11AM–10PM

Reviews

Da Bigger Bang

Jul 4, 2022

Amazing fried seafood platter. Tender scallops, flavorful shrimp, whole belly clams and fish.

Jasmine Davis

May 14, 2022

Having a taste for pizza while in Connecticut, we looked this place up since our family member suggested it and it has been around for a long time. Welp, we had a bad experience because the pizza came out horrible! We ordered a large pepperoni with sausage and the crust was stiff as cardboard with burnt cheese on top. Some of the dough of the pizza looked undercooked as well and they were pretty skimpy on the toppings. It was a bummer that it was too late to return the pizza since we had already returned home to wait it before going out again later on. This is your warning to not eat there pizza here again because of the bad quality for such a expensive pizza(And yes, I understand inflation).

Christine Badeau

Mar 28, 2022

First time visiting here we got the Italian burger,Reuben sandwich and nachos which were the best nachos I’ve ever had. Everything was amazing. Definitely going to be visiting again.

Polly Esther

Mar 13, 2022

Hands down the best (only) Greek pizza in Norwich. Top notch mozzarella, thick buttery crust, everything you’d ever want. I’m so glad you guys remain true because over the years all the other “Greek” pizza joints in town changed owners and sadly so did the recipes and quality of food. Keep up the good work!

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Questions & Answers

Do you have take out

Jim Winchester | May 30, 2019
Angie Cordeiro | May 31, 2019

Yes they do. And it is fantastic.

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Do they serve breakfast

Paula Peterson | May 29, 2020
Raymond Yergeau | May 30, 2020

They do not

Has anyone tried their French Onion Soup? Can you describe it? Are they generous with the cheese? Do they use croutons or french bread? Anything else you can tell me?

Gloria Williams (RedHeadsRule) | Jul 3, 2020
Christopher otto | Jul 4, 2020

I am the chef and our french onion is homemade with rich beefy broth, plenty of onions, two kinds of cheese, and we use a fresh homemade large crouton made with local bread from voc's

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