Address: 202 US-101, Rockaway Beach, OR 97136, USA
Phone: +15033550585
Sunday: 7AM–2PM
Monday: 7AM–2PM
Tuesday: 7AM–2PM
Wednesday: 7AM–2PM
Thursday: 7AM–2PM
Friday: 7AM–2PM
Saturday: 7AM–2PM
D ML
15 years ago this place was amazing..but like everything else in poor little rockaway things are not the same. Food was decent, hard to screw up scrambled eggs and a waffle service was nonexistent I got 1 cup of Luke warm coffee..never got a refill I could see if it was busy but there were 3 other tables with people other than myself Prices are very reasonable. If all you want is some food and then getting out on the beach...no frills then this isn't a bad stop.
Minnesota James
Ate there in summer of 2021 during a roadtrip. Food was great and the cook did this for my daughters breakfast. We didn't ask for it but we still laugh about it. I went back and gave the cook a tip and said thank you.
nichole nelson
This is the worst place I have eaten in a long time. So disappointing. People inside said the food is so good here and the lady working was super nice so when we opened our food we were quite disgusted. We ordered the meatloaf and the top sirloin which were the specials of the night. The sirloin was ordered medium rare and it came more than well done. My meatloaf looked like Canned dog food. Also ordered the crispy chicken salad that had literal rotten eggs on it. My vegetables were literally still frozen With ice on them still. Paid $70 with tip not happy!!
Dave Von Redlich
My wife really liked the choices on the breakfast menu and the meal sizes were perfect for her. I like bigger portions, but the prices are great. Wife got the one egg, sausage patty and pancakes and enjoyed it. I had the sausage breakfast burrito and it was good, but could have pounded 2 of em. Service was great and they do very well at taking care of their customers.
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Called "Grumpys Cafe" for a reason. If it's the service you're mad at. You obviously didnt think about the fact that the wait staff is going to give you some sass.
Tables, chairs, all condiment bottles, salt, pepper, sugar containers.and menus are sanitized after every use. Nothing is at the table until you are seated. Bathroom, handles, and dinning room is lysoled often.
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