The Capital Grille

Mike Rufty

I have not been here in a while, but when I would go, they made you feel like royalty and the food was better than you could imagine. Well now in 2022 all that is gone. Now service is good, but not at the $100+ per person level. Same for the food. It is good, but for a $60 steak that had low flavor when I was expecting a deep flavorful steak, they came up short. The best side dish was the $21 lobster mac-n-cheese, but I would have expected more than 2 small nuggets of lobster.

Ashley Hampton

Old school elegance and class is how I would describe The Capital Grille. Our waiter Derek was very informative about menu items and what wine we should order. The restaurant sides are enough for several people to eat, so no need to over order. Everything was absolutely so delicious and well seasoned. I would recommend the lobster Mac 'n' cheese, and the Brussels sprouts with bacon! An overall really amazing dining experience from service to the food!

Jay Weisenberger

Fresh, perfectly prepared seafood. We had Sea bass and Salmon. They have a gluten free menu. You may need to reserve your place several days in advance. Business casual. Our waiter, Derek was attentive and knowledgeable. TY

Quentin McCall

As soon as I walk in, the service is very welcoming. Every staff spoke to us as we walked in to be seated. We ordered from the restaurant week menu and I got the Blue Cheese and Bacon Wedge Salad, Seared Citrus Salmon, Cream Spinach, Mashed Potatoes, and the Cheesecake dessert. We also added Lobster Mac and Cheese on the side. The salad was really good. I’m a bacon lover which really made the salad pop. The salmon was cooked perfectly. I didn’t know what to expect, but the citrus flavor was well balanced and cooked to the right temperature. I added the shrimp to the dish and it was just as delicious. The sides were good! Mashed potatoes had a unique flavor in a good way. The cream of spinach was good. And finally, the lobster mac and cheese was good as well. Tasted as expected. Finally, the cheesecake was amazing! The portion size was small because it was from the Restaurant Week menu. Next time, I won’t be ordering from that. Sean was a great waiter. He provided amazing attention and amazing service all around! Made the experience well worth it.