Eddie's on Lake Norman

Rebecca Elkins

I had a hard time choosing between 2 and 3. The pros first, location. Beautiful views, and a great band on the patio good menu, and fresh seafood. The cons, like most places they are understaffed, but you will not only wait a long time to sit but also wait for every item to get to the table. They served a dish that was supposed to have pasta under the fish without the pasta. They brought the pasta out later once finished cooking, it ruined the dish cold dry noodles that could no longer blend in, I really couldn’t believe they didn’t just wait to serve it all together. One person found a hair in their food, that happens, not the end of the world, they took it off the ticket, but with the other issues it weighed in the score. They also charged 1-5 dollars more than the price listed on the menu for almost every item on our ticket. She did correct the additional 5 dollar item, but there was also a 1 dollar surcharge before tax with no explanation. I don’t think restaurants are allowed to accept credit cards and pass the 3% surcharge to the customer but that it’s what they do, it is my understanding that businesses make an agreement with the credit card companies not to do that contractually. Honestly, I feel like most people don’t really look at the bill and they count on that, it’s a poor business practice in my opinion.

Lyric Santamaria

Great place! Patio seating is beautiful especially at sun down. My second time here and this time they had live music on the patio. I ordered the steak frittes and wow was it yummy! U like steak and fries, why not?! We also ordered the fried calamari, oysters and some chips and salsa. Definitely coming back when I'm in town again:))

MARLIN GOODWIN

Love the view from the patio looking out to Lake Norman. The food was delicious and the service was good. They also had live music which was a plus. It was a bit crowded but I understand why because it’s a great place to eat and chill out.

Peg T

Fun, sports bar with views of Lake Norman. Our first visit but definitely not the last. It's not Mexican but they make their own salsa which was quite good. The thin tortilla chips appear to be homemade as they were served hot, a little oil still on them but no salt. The shrimp in the tacos were small but plentiful, although the blackened seasoning was milder than I expected. They offer a nice variety of appetizers, entrées, salads, and sandwiches. The Key Lime pie was more like a cake but was delicious. There is a full bar that includes some craft beers and an outside deck overlooking the lake, which is being expanded. Give it a try!