Oregano's

Kristen Turner

We came here today for lunch and we received our appetizer before I got my drink. While we waited for the appetizer my fiance and I noticed how dusty everything above the table was (picture frames, light fixtures, the shelves near the ceiling, EVERYTHING was covered in fur like dust). And we shared a lunch pasta and pizza. The pizza was good, but the pasta (Alfredo the dark) was so bland. Mind you, it wasn't busy at all so there was time for them to get my drink out before our appetizer and probably time for the employees to be dusting in between tables. I've worked in restaurants for years and that's why I check the dust on things above the table before because that's disgusting to hang over the food you're about to eat. Only reason it is 2 stars and not one is because their ranch and marinara sauces are really good. We are very picky about ranch and theirs was delicious.

RJ P

The menu was full of misspellings, The waiter was fine if he ever showed up, chicken piccata was half salt balls and just tasted of lemon. Stuffed rigatoni was undercooked, Diablo shrimp was overcooked and smelled unpleasant. Garlic bread was ok. When the manager swung by and asked if we wanted refills he was rude and condescending bout the tea.

Tomie Rael

Large portions, we were pleasantly surprised by the delicious smells and decor of the place. The zucchini appetizer was great, the angel hair with marinara was meh. It had an off flavor. We also got the lemon chicken Alfredo pasta, the chicken was good, just dry. The pasta itself was okay.

Karen Waters

HUGH Salad! Amazing flavor. Best salad I have had @ a restaurant in months. I couldn't finish it.