Epicure Fine Food & Drink

Lee Camblin

food was awesome. I would go here again and try more and more things. my wife had the beef with asparagus and loved it. I had shrimp tacos and they were also good. give it a try you wont be disappointed.

J B

My parents made reservations for my wife and I to have a romantic evening together and they could watch the grandkids. On a Saturday we arrived about twenty minutes early and they were able to seat us immediately. They didn’t harass us for not wearing a mask although they encouraged it with a sign on the door. I had the tomato bisque soup as an appetizer and it was delicious. The beef tenderloin was cooked medium like I ordered. The portions were small but enough to fill me up. The waitress was pleasant enough and I will go back in the future.

Susan Mattinson

Very tasty food (except the grilled artichoke, tasted like a burnt match and smothered in oil), loved the Mediterranean cauliflower crust pizza, ahi tuna entree was very fresh, beautiful and delicious. We made reservations for lunch which wasn’t necessary. Nice atmosphere, okay service, just not too personable, very clean and comfortable place. We would definitely return. Plenty of parking, no wait for lunch.

Robert Allred

The reviews and ratings of Epicure had us expecting a bit more "Wow" than we got. It was good, but not Epic. While the food was better than most national chains, it was not at the level of several local fares. The Service seemed disconnected. I had to ask for a re-fill of my soda about 80% of the way done with dinner, and she only refilled mine, and not my wife's. Our group of 8 only had water refilled twice, and both times we had to ask. The server just seemed absent; and the restaurant was NOT busy. Especially for a Saturday evening. That is another concern. The Chicken & Dried Cranberry Cheddar Flat Bread was a good appetizer. It was unique and full of flavor. A different offering from most, and worth the experience. The BBQ Chicken Pizza on Cauliflower Dough was good. Not special, not done poorly, but not special. The Grilled Artichoke was...baffling. When I have had this basic dish before, the artichoke heart is meaty and obvious. This seemed to be all leaf, and no real meat. Not a fan. The Crab Cakes were also good. Not great. We had a hard time telling if there was anything special to them that would suggest a home made dish, and not a commercially available frozen food. Again, good, but no 'wow'. The Beef Tenderloin was done very well. It seemed to be the best of the entrées we had. It was also the suggestion of our server. It was cooked right, tender, flavorful, and presented with the right sides. The reviews on the Chicken Marsala (3 of our group), the Pork Tenderloin, Angel Hair w/Chicken (2 of our group), and the Ahi Tuna...all came back that the dishes were "Typical". The Meyer Lemon White Chocolate Mousse and the Apple Cinnamon Flat Bread were both better than good desserts. 4 Stars to the Chicken & Cranberry Cheddar Flat Bread, the Beef Tenderloin, and the Deserts. 3 Stars to everything else but the Artichoke 2 Stars to the Service and the Artichoke. All in all...3 stars and disappointed at that. We will try it again in a few months, hoping they are still getting back to speed after COVID shut downs...if they are still in business. Again, pretty sparse for a Saturday Night.