Address: 415 E 13th St, Vancouver, WA 98660, USA
Phone: +13606951506
Sunday: 12–9PM
Monday: 3–10PM
Tuesday: 3–10PM
Wednesday: 3–10PM
Thursday: 3–10PM
Friday: 3–10PM
Saturday: 12–10PM
Tyler Goff
Meal was great and cooked to perfection. Oddly enough they have you cut into your steak as they serve you to see if it's to your satisfaction. They bring you bread, offer you cheesy garlic bread.. It's not the same. We tried their delicious potatoe skins and I ordered their 18 ounce bone-in ribeye...Being from cattle country Montana. I'm not sure more like 12oz. It was still delicious.
Heather Mitchell
While visiting some family out west, my husband's grandfather suggested coming here for our last night in town. We made reservations and we got there a little early. However, we were not able to get seated early but we did get seated right on time. Their apps were super tasty! The potato skins with sour cream were tasty and spinach artichoke dip came very hot! It was a smaller amount than I would have expected but was good! The table split the combos, which come with one app, a main for each and 2 sides for each. What a deal!! The sides were huge and the side salad could have been a meal on its own! We ordered our steaks medium rare, but were more medium. Also, the same kind of steak had by three of us were various sizes and thickness. Dessert was brought but we had to take it home because of how full we were! We enjoyed the dinner and ambiance was great. Would recommend!!
Loren Hovis
Awesome service from starting to finish. Chris is one of the top waitresses ever, her attention to the table was a master of service. She even recommended a great meal. The food for all 5 of us was top shelf. PS. IT WAS WORTH the 20 minute trip from home!!!
Vivian K
I recommend getting a reservation here, though it isn't required. I split the campfire feast for two and it was a pretty good meal. I did not like their jumbo shrimp cocktail at all, but everything else was quite good. I enjoyed the ribeye, but the cowboy cookie for dessert was the star of the night.
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Special menu for veterans. They eat free today.
Depends on day, traffic, time. The best, ideal cousins probably 20 to 30 minutes.
There's one for the Campfire Feast for Two that periodically comes out. Usually they come in the mail with Retail Me Not
Usually pretty busy
I would call the restaurant since COVID had made limited seating available. You can order delivery
Don't ever remember that being offered, just choice cuts.
Seems like they open at 3pm now. So depending your lunch time... I wouldn't consider so
T Bone, and Good Ribeye. Saylers has awesome humongous Porterhouse
Good Morning, Thanks so much for contacting Black Angus. Pricing can be found on the restaurant's LOCAL page. You can access prices by visiting www.blackangus.com and: Select Locations from the top of the page (That says LOCATIONS not the white box which is for reservations) Type in the location you wish to visit and click on LOCAL PAGE Click on either DINE IN or TAKE OUT. We look forward to serving you soon. Black Angus Guest Relations
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