Shizuku

heather feather

The reviews led us to this lovely Japanese restaurant for lunch (as their dinner reservations were booked thru the month of February); but also seeing they served organic options! The meals (teriyaki chicken & miso tonkatsu) were beautifully presented, along with the ambiance, music & restaurant design. However if you're in a rush or only have 1 hr; definitely try for dinner instead. The servers were sweet & attentive, but very slow. The 18% gratuity was a surprise considering the slowness in delivery however we will try dinner to compare soon.

Hugo Tak

Had tonkatsu bento and currv udon for lunch. Those taste was good. They are really Japanese styled but using the well-selected vegetables and meats. The restaurant interior is very stylish and Japanese modern. Their staffs are polite and friendly.

Angela Leung

Omakase dinner for $50, totally worth it! And I got a few cooking tips from Naoko!

dale bengtson

My wife and I just finished dinner at Shizuku. What an experience! It was very Japanese, and very Oregon. We loved the uniquely oat-crusted shumai. The fantastic house-made tofu had sesame sauce and chopped Oregon hazelnuts. The umami-rich beef was served with kale. The crab cakes are local Dungeness. All of the dishes were excellent, and we're looking forward to going again to try more of the menu.