555 East American Steakhouse

Liza Guiao

A few days late on my review... For this being our 1st time to dine at 555 E Steakhouse, we had a great time. The staff, from the valet to the hostess to the food servers, everyone we encountered with was nice & courteous. Our waiter, RAY! 2 thumbs up. His approach, customer service was absolutely awesome. His presentation from start of breaking down the menu to his recommendation, along with his personal favorites was impressive. His explanation on flavors of the steaks, was on point. Ray was very attentive, not only with us but with all his other guests. Next time we visit, we will be requesting that he be our server. Keep up the good work & awesome customer service skills Ray! Thank you! Now a review of the food...We left stuffed & happy when we left. Everything we ordered was amazingly good. From the crab cake, goat cheese platter, sides (butternut squash, garlic mashed potatoes, loaded baked potato & caesar salad), Chilean Sea Bass, 45-day aged Porterhouse & 45-day aged Ribeye and lastly classic butter cake, all was flavorful & tasty. Truthfully, butter cake can be more moist, but that's just my opinion. Overall we were satisfied! Which is yet another reason, for going back. Let us not forget about the entertainment that night, that gentleman at the piano, amazing. The music selections he played that night was great. Got us feeling the music vibe & even got us reminiscing our childhood.

Cena RN

I had a really good time when I took my daughter here. The atmosphere is cozy and functional. The staff are all very kind and helpful. I don't remember my servers name but she's a young woman with very pretty, dark, curly hair. My daughter and I ordered the goat cheese appetizer and a steak dinner each. The goat cheese platter was perfect as an appetizer, not too much and not too little. The tomatoes and garlic was perfect with the bread and goat cheese. Our steaks came out perfect, it's the first time I found a place that knows how to cook a steak to the temperature requested! Also, their steak absolutely doesn't NOT need steak sauce as other establishments. Such a rare find. I also spoke with the manager Selena and she was extremely polite and warm, making me feel very welcomed and appreciated as a patron. I will definitely come back for more amazing food and top notch service!

Rudy Yllescas

We had reservations for 8:30 and we didn't get seated till 9:20 . The food was not good enough for the wait. I ordered wagyu steak and was not impressed. I've had tastier steak from Outback , Sizzler , amongst other places . The greeter was very polite and kind . She apologized many times for the delay. The server was also friendly and tried his best to take care of us . The drinks are on point. They are the reason why I gave 3 stars.

Shay H

Order a Ocean Blvd to start the night, crab cakes were delicious as well as the BBQ shrimp. For the main course we ordered 60 day 18 Oz bone in New York ribeye, I was NEVER a steak eater before. For some reason middle of last year I started craving steak out of no where. This is now my fourth time eating a steak. Ruth Chris was the first, it was about 7 out of 10. The one I made myself was about a 5, I bought another from somewhere it was definitely a 2 and almost made me not want steak anymore. But this one I got from 555 was absolutely a 10. And that's before I used the sauce on the side.