Szechuan Chef

Jonny Liem (UncoChinn)

Second time eating here. I think the specialty items are the best, tbh. We had the home style lamb - came in a little flaming wok! So good! Our other two dishes were mediocre tbh. The dry fried green string beans were good but not impressive. And the Szechuan style tofu wasn’t very hot or flavorful. Not like the lamb dish. That’s great. More of that! Overall, mostly good. I would stick to their special dishes.

Scott Culletto

Fast, good service. Traditional Chinese-American food, but at a much better quality than your local Chinese restaurant. However you may want to consider a cheaper lunch place. But this is the place for a great dinner with friends. 5 stars.

C'EST WHAT?

Inconsistent. I had wonderful egg flower soup and a noodle dish that was very salty. Then was served the absolute worst wings I have even had in my life. First of all, they were not really wings but chopped up pieces of chicken bones. Then, they were doused some truly inedible powder which may have either been baking soda or maybe even a laundry detergent. Or massive MSG? The wings were truly sickening - spit that out immediately and drank water, which the wings made to taste sour. Yukorama! I have had good meals at this place but - note to owner - YOU REALLY NEED TO FIX THAT WING RECIPE.

Ivan Tam

Pretty terrible service, my parents and I visited this establishment for lunch and we've been to this place numerous times in the past, so we expected a good experience. The guy that waited on us was rude, impolite, argued with us about what we ordered. We got charged $13 extra which he absolutely refused to refund us, give us the difference or reimburse us in anyway. Not even an apology. The food was pretty mediocre and the sauce was super salty. Just because it looks nice doesn't mean it tastes good. It's a damn shame, been going to this place since I was a kid and I'm taking my business elsewhere.