Address: 152 E High St, Pottstown, PA 19464, USA
Phone: +14849499084
Sunday: 10:30AM–2:30PM
Monday: 11:30AM–3PM
Tuesday: 11:30AM–3PM
Wednesday: 11:30AM–3PM
Thursday: 11:30AM–3PM
Friday: 11:30AM–3PM
Saturday: 4:30–10PM
David
We went to celebrate our parents’ anniversary and couldn’t have been more pleased by the service and food. The staff were very friendly, our waitress was attentive and warm, the assistant manager introduced herself and congratulated our parents on their anniversary and even the head chef came out to send his regards to our parents. It has been a long time since our family could all get together and treat ourselves to a nice meal and everyone at The Blue Elephant made the evening all that much more wonderful, smiles and laughs all around. We were so happy to see our parents have such a nice time. Thank you Blue Elephant for making our parents’ special day that much more special!
Tracy Itterly
Loved this place. Will totally come back. It's got a bougie feel, big airy dining room. Food was great and so was the company. Had the poke bowl with upgraded tuna. Highly recommend.
Catie
Overall, great experience. Would have liked to be seated main level for the ambience, but I was seated on the second level. The upstairs area has a different feel, beautifully lined with chandeliers and mirrors. Very chic. Food was delicious! The cocktails were on the pricier side but they were beautifully made and picturesque.
Carol McIntosh
We went to the Blue Elephant for a birthday dinner, and the food was fantastic! We had the Omakase 6 course chef tasting, and each course was a delicious surprise, and definitely more than 'a taste'. The sushi was so fresh, I could taste the ocean. We couldn't eat it all! The staff are friendly, attentive and courteous, from taking the orders to clearing the tables. We loved every minute of our dining experience!
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https://winsignaturerestaurants.com/covidresponse
Yes they do! I recommend the Lavender mojito and the Blue Elephant cocktails!!
Yes
Hi Karen, Thank you for reaching out. We are currently fine-tuning the details of the Lunch/Dinner menu with our Executive Chefs and will have that information posted by the end of the month before our opening in late August.
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