Address: 6916 Main St, Gloucester, VA 23061, USA
Phone: +18046934171
Sunday: 12–9:30PM
Monday: 11AM–9:30PM
Tuesday: 11AM–9:30PM
Wednesday: 11AM–9:30PM
Thursday: 11AM–9:30PM
Friday: 11AM–10:30PM
Saturday: 11AM–10:30PM
Joyce Mallon
I ordered an eggplant parmesan and salad to carry out. It was my first visit to this restaurant. I got back to my hotel and found I had a hoagie with eggplant parmesan. Scraped what I could off the bread. The salad was inedible, the lettuce was weeping. I won't be returning.
Brandon Hall
Absolutely wonderful, had the sausage and pepper sub and it was delicious! and reasonable pricing! Would recommend this place
Jay Sturms
I have lived in Gloucester, VA since '83. I've seen Anna's change over the years and not for the best. Their food used to be very good and the portion sizes were good. Now they give you a Philly was all onions, green peppers, and cheese. The meat was lacking there of. By that I mean there was almost none. Literally picked it off in two small fork amounts. Can't believe they charge $9.25 for this.
Thomas Hudson
We really liked the pizza that we had here. Murals on the walls were nice. The seat yourself sign is too far inside the building when you go in. I was not impressed that the wait staff was sitting down eating their meals as well as waiting on tables during bites. I understand that people have break, but feel break should be separated from work time. The open kitchen where you can see your pizza being made, the dough being tossed, and watch the staff put the pizza in the oven was amazing and a nice break from the big pizza chain stores. They really sell the sizzle with this. The wait staff was polite and courteous as well as being timely on getting food and drinks to us. I liked the atmosphere here, that this is a local eatery where everyone knows everyone, and it feels like a real community gathering place. I would recommend that anyone in the area stop in and have some food.
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I work there, our flour is not gluten free. If it was, we wouldn't be able to stretch the dough the same ( ie, no tossing it in the air, no spins). the gluten in our dough is what makes it so stretchy and holds it together
Limited seating, call in orders, staff uses covid protocol for cleaning and safety.
Italian, turkey, meatball, hot and cold etc. . same as an Italian sub shop
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