Nucci's

Jody Imbriale

JUST A BAD DAY! I was at Nucci's restaurant Sunday, July 24th. My reservations were at 6:15pm. For a party of 14. Our server's name was Paul. He did his best! We were seated. Looked at menu's and ordered. I just wanted to inform you that the service was not up to your usual standards. They mixed up 2 orders. Someone ordered something on the menu. After he ordered it. The waiter came back and said they had no more. I ordered Chicken Franchase and Chicken Marsala came out with no mushrooms. The dish looked terrible! I sent it back. It's very difficult to speak to someone who doesn't understand English. They made a fresh Chicken Franchase. I didn't want it. But they said to take it anyway. When I got home they just threw the chicken in the tin. The owner came over and apologized. He said they were having a party and everything was crazy. The weather was 102° He compensated my dinner from the bill and said he would give us a Family discount which was deleting all the coffee's and drinks! Our bill wasn't cheap! We had a pitcher of white Sangria. There was still about a cup and a half left in the Sangria and they took it off the table. I said something to the waiter and he brought another pitcher out. They took my Ceaser salad. We were eating the bread on the table and they took that too! They didn't bring out new utensils so while waiting for utensils your food was getting cold. The dinners were coming out sporadically. The restaurant was warm. Two people from our table asked 2x's for them to lower the AC. The computers went down and he had to make a written receipt. I love your restaurant and everyone has a bad day! I understand that! But I had people from out of town visiting. I am very disappointed and I hope it improves because I really enjoy your restaurant! Everyone has a bad day once in a while! I still will come back and give it another shot. 😊

George Zugg

When I lived on Staten Island this was our favorite place to eat. We were back in town last night and had a group of 14 eat dinner. The food was good but the service was sub par and many things they were out of like the nuccis oyster sauce for the calamariwhich you have to know to ask for. We drove from NC just for that. Not sure were going back when back in NJ next time. Was not worth the 16.00 toll which is sad as it was such a staple in Italian food and makes me sad to see this.

Chris Gia

Amazing food and service, love the chicken Marsala! Our server Paul was so helpful and personable!

Susan Gia

The service second to No other restaurants. The bar tender went out of his way to provide ⭐️⭐️⭐️⭐️⭐️service to me. Each and every staff member work together - cohesively and are united in providing a warm & welcoming dinning experience! Kudos to all!