Address: 217 Main St, Farmingdale, NY 11735, USA
Phone: +15162934400
Sunday: 12–8PM
Monday: Closed
Tuesday: 4PM–12AM
Wednesday: 4PM–12AM
Thursday: 4PM–12AM
Friday: 4PM–12AM
Saturday: 12PM–12AM
Valerie Rogers
I adore this restaurant very much. theres a friendly feeling. The food is superb. the service is powerful and the crew is friendly. The price is decent. truly recommend.
Rob Valenciano
I absolutely love this place. Me and my girl have been here many times and the food and is always delicious and reasonably priced. Great atmosphere and lovely staff. Looking forward to future visits.
Jackie V
Stopped in for lunch. Great location, right on Main Street in downtown Farmingdale. Lee was SUPER friendly and helpful. Extensive beer list - some unique beers that you won't find elsewhere + your typical bottled ones. So many delicious menu options made it hard to choose which to get! (We'll just have to go back a bunch of times & try them all!) We shared a cup of the baked, pulled pork mac & cheese. Cavatappi pasta with a homemade whiskey barbecue sauce mixed in with all the cheese then a subtle crunch from the panko sent it overboard. Delicious and comforting on this cold, wintery day. We each got a burger - "The Ugly" & "The Bistro". The Ugly was beautiful. The cheese sauce and chili that topped the burger had a slight kick due to the jalapenos. Absolutely incredible. (Get it with cajun fries for an extra kick of spice) The Bistro was cooked medium-well (as ordered) and was still extra juicy. The apricots gave a nice sweetness to the salty, thick cut bacon. Overall, great dining experience. Clean, friendly, cold beer and delicious food. They offer takeout and delivery through Uber Eats, also.
bob rosen
Had the shepherd's pie for lunch , for two . Potato crust was nice and lumpy from fresh made spuds. The meat inside was tender and the mixed in veggies were nice and firm to the tooth. LOVED the brown gravy on it. The waitperson, Leigh , was a hoot to chat with. Ate our meal on the back outdoor patio which had nice plantings in it.
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Seating for only 25% normal capacity, plenty of space between tables, paper menus, everything is sanitized between use, disposable silverware if you would like it.
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