Address: 930 Hillside Avenue, New Hyde Park, NY 11040, USA
Phone: +15163521313
Sunday: 6AM–2:30PM
Monday: 6AM–2:30PM
Tuesday: 6AM–2:30PM
Wednesday: 6AM–2:30PM
Thursday: 6AM–2:30PM
Friday: 6AM–2:30PM
Saturday: 6AM–2:30PM
Michael Bloom
Absolutely delicious bagels. An elevated experience to say the least. Definitely pricier than a normal bagel place but that's because it's quality goods. Five stars!
Eklea C
THE MOST DELICIOUS BAGELS ON EARTH! They have blueberry which is my favorite! Also rotating other seasonal flavors. There is always a line, well worth the wait, busier on weekends. Soft bagels which melt in your mouth and don't need to be toasted! Great idea for them to expand and have "cafe" where people can sit and eat
Nidah N
Quality of this place consistently keeps going down. Though the bagels are generally good the past few orders have been subpar. I ordered 3 bagels one whole wheat with cinnamon raisin cream cheese but when I got home it and opened it up it had garlic cream cheese instead! Gross- glad I didn’t bite into that! Also asked for all the bagels to be toasted and none of them were… just because the bagels came out hot it doesn’t mean they’re toasted! the staff needs to learn the difference as this has happened multiple times! The coffee is good but again depends on who makes it. I usually end up with a cup of cream and splash of coffee 🙄. Staff could definitely use retraining
Cyn Thia
I know they’re voted best but I don’t agree. I stopped going for a while, tried them again but I’m really just done. While service is quick since they have a lot of help, it’s not worth it if I’m not satisfied with the whole of it. At 7 am on Sat the bagel trays are practically empty and they’re still making bagels - they should be full by that time. The bagels that are left are well over baked, hard, burned and taking up space; just showcasing the real emptiness of the tray. Also, most the other bagels are just a few minutes over cooked so they are just slightly hard- and even harder to chew. I ordered a bagel with schmeer and I got 1/4 lb of cheese on a poorly cut bagel. See for yourself.
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