Christina's

Da Finga

Long wait slow service food was rough, Alfredo was like glue hard noodles, lasagna was weird cheese on top only. Chicken Parm wasn't seasoned tasted plain. Not impressed...

Jason T

Had a good entree, although the pasta was way overcooked on the verge of being mushy. Appetizers not as good as they used to be. Got mussels, but they no longer have the pot that they used to offer, so you get less now. And no longer offered in fra diavlo. The marinara was more like tomato soup. We almost always have a good meal here, bit this time it wasn't as good as it usually is. Our server was very good. For six adults and one child, bill was about $400.

melissa wallace

Superb service. Ample and plentiful quantities. All fresh and me to order. The ownership and service team are in lockstep and perfectly synchronized. Whether it is a, in our case, afternoon luncheon for family and friends after a family funeral or a simple lunch, they can accommodate all parties swiftly efficiently and kindly. Christine at the bar is top notch. Liz is a terrific steward to a generations long legacy at christina's.

Brett Beecham

The food was very good. Huge portions. The servers were stretched thin, but we expected that due to Covid. We sat on the patio in the back which is in the center of a parking lot so the ambience was not great. I will choose inside seating next time.