Address: 113 SW Naito Pkwy, Portland, OR 97204, USA
Phone: +15032199000
Sunday: Closed
Monday: 4–9PM
Tuesday: 4–9PM
Wednesday: 4–9PM
Thursday: 4–9PM
Friday: 4–10PM
Saturday: 4–10PM
Aida Shams
Hands down one of the best restaurants that I’ve ever been to. I can’t say how amazing the food tasted. We had to wait 45 minutes to get in but it was so worth it. Peruvian fried chicken was my favorite and I recommend Burrata. Our waitress was lovely. I will definitely go back again.
Jeffrey Varga
Great little place across from a park on the waterfront. The staff is attentive and the food fantastic. Super flavorful as Peruvian food usually is, we sampled across the menu and were not disappointed. Beware, the portion sizes range from actual tapas to "serves 5-6 comfortably."
Madeline C
This restaurant is an experience. The general vibe is bustling and full of energy with a view directly into the kitchen, if you can pull your eyes away from the two very large aquariums. The food is plated beautifully and with so many tapas to choose from it’s a great place to bring friends and share as many different things as you can! But don’t skip the main dishes. That Peruvian chicken is a star! They do non alcoholic mixed drinks that are very tasty, if you’re not the drinking type but still want a cocktail experience.
Sara McFadzean
Lechon is one of the best restaurants I've been to in a very long time! Their tapas menu is very diverse and offers many different options for all preferences. The staff is incredibly kind and the atmosphere is very welcoming and comfortable. I will definitely be returning. Highly recommend the grilled octopus and foraged mushrooms 🤤
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No and it's a tough place to find on the street parking but there are a lot of lots nearby.
Minors are allowed. I've seen young kids eating with their parents.
Yes, but there in in door seating too.
Yes
High top bar area is closer to the front entrance, in the middle of the bar. Restaurant is great for larger parties, or if you don't want to be in the bar area or near the entrance
It's Le Chon,.I think. And the name may refer to heir overall style and influence, love of great, original, farm to table, inventive food, rather than literally lechon, though I'm sure they'd do that very well also if they had it.
Yes children are allowed, but not appropriate.
They have a schedule of Sunday brunches, different stuff on different days. They were listed on a card when I was there in March, don't recall exactly what it was, but I don't think it was every Sunday. I've only been the one time, but I think Lechon may be my favorite place in the world.
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