Vona's

Rose Hartle

Manager was rude to my out of town guests. Food was cooked incorrectly, Manager argued it was cooked correctly. Took over hour and half to get meals. Manager told us to take complaints out on our server and we could go to Canales.

Michael Cutro

Home made egg noodles and meatballs in the spicy rigging sauce always good. My wife had the veal scalloped again excellent

Chuck Stokes

The atmosphere was warm, charming, quite, even the mature crowd at bar kept it to a low rumble. The vintage 60's/70's decor and dim lighting took me back in time. My lasagne and stuffed hot cherry peppers was the best Italian food I've eaten in a very long time. My waitress was humble, friendly, and attentive, without hovering. Vona's is a 10 in my book.

boar arms reviews

honestly i had high hopes for vonas the restaurant itself is nice and the staff seemed nice. now to the bad i picked up dinner for myself and my wife for date night and we now regret it. i had the pizza wich is definately poor quality and reminds me of a bowling alley pizza or chuck e cheese quality of not worse. my wife had a bruschette wich the bread was soggy and it had a bunch of large raw garlic cloves on it. Her baked zitti was also upsetting as it was bland and typically baked zitti is noodles red sauce and cheese melted on top but they apparently decided to melt the cheese what little there was on top the bare noodles and then poor red sauce on top not what my wife or i expected. then the stuffed mushrooms well you only get 5 of various sizes with imitation crab meat as noted on theyre menu for 10 dollars overall bland and not worth the money. last but not least the tortellini in alfredo sauce looks sad tastes like nothing and sad and the end to a very expensive and horrible food experience if you want good tasting italian food drive down the road to canales theyre food is on a much higher level