Bella Pasta Restaurant

James Shaw

We've eaten here many times and the food is always excellent. So it was a no brainer to choose Bella Pasta when I was looking to plan a surprise retirement party. Working with event coordinator Kelly was smooth and seamless, the food was excellent, and the server supporting our party in the large party room, Leah, was great to work with. All in all, a super night of family, food and revelry. Thanks Bella Pasta.

Kemal Dunuroglu

They were out of tripes, and it was the main reason I visited this place, so a little disappointed. Side salad comes with a little too much canned olives and not enough tomatoes. Dressing and blue cheese crumbles were both good and lettuce was fresh. Bread was good. Order eggplant-parm from app menu and tasted great. Tried Sicilly's special, pasta was good, however water seperated from either pasta or the sauce made meat a little soggy on the plate. A lot of food for the price. Wait staff were great and attentive. Good value for the price based on the amount of the food.

Erica Famania

One of my favorite places to stop into, the four cheese ravioli French is to die for! The calamari Sicilian is delicious as well! The bartender Jill was the sweetest!

K Kinney

Our meal tonight was horrible start to finish. We had 5:30 reservations and didn’t get seated until 6:00, when people who had 6:00 reservations were getting seated before us. When we sat down, we ordered calamari. It came out soggy, and not crisp at all. It was probably the worst calamari I’ve ever had. We ordered pasta with vodka sauce, and scallop scampi. The vodka sauce was absolutely horrendous. It was as thick as you’d expect home made Mac and cheese sauce to be and it didn’t taste at all like vodka sauce should. The scallop scampi was overwhelmingly garlicky, and the scallops were only seared on one side. The side they were seated on, were coated in bread crumbs(?) and then plated with the breadcrumbs down on the pasta so they were also soggy. Maybe we caught them on a night with a horrible chef. But we will not be returning.