Fiamma Pizza e Vino

Rita nadzan

So disappointed with the food. The four of us were so excited because the restaurant came with a great recommendation. The appetizers were extremely salty. The bread comes with out butter or even dipping oil. Butter was requested but denied. Facilities need some maintenance especially the men’s room. Our drinks were good and service okay. Really tried to overlook some things but our group kept thinking about all the great restaurants we could of visited on our stop in Rochester.

Mike Troxell

Incredible!!! The interior of the restaurant appears to be a former small factory or industrial building that has been fabulously converted into a restaurant. The exposed brick walls and old wood timber really add to the old italian ambiance. I love the decor. Next comes the menu. It definitely looks like you've taken a trip it Italy, layed out in exactly the same format with all the choices you'd expect to see if you were visiting Italy. I chose the rigatoni al forno, and once it came out, I knew I had made the right choice. Portions were more than generous. It came out in a heavy pan-type dish that retained the heat and perfectly accompanied the meal. I've seen some reviews knocking the service. Ours was fine, but the restaurant was extremely traditional, and I could see how some Americans wouldn't understand/be used to the more lax european service style. I thought the food was exceptional, and will be returning.

Priscila Trevithick

Good food makes me happy and this place serves the best food here. very delicious with super fast service and very polite and keen to help staff.

John Warner

The pizza is delicious. This has been some of the closest to pizza in Naples that I've gotten in the states. The service was relaxed in true Italian fashion.