Masks are mandatory for all customers when NOT seated at a table. Tables and Menus are sanitized after every use. We are currently operating at 50% seating capacity with tables spaced at least 6 ft apart and our booths have plexi-glass barriers between them. Employees all wear masks and have their temperature taken before every shift. Hand sanitizer is readily available throughout the restaurant for customer and employee use.
Normal covid restaurant procedures. Everything is clean and sanitized. Tables are spaced apart. Masks are mandatory before being seated.
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