Not anymore, as of 4/23. Working like pre-Covid in there. The only thing wrapped up were the straws.
Tables are separated from each other, do there's enough space between each occupied table, and this follows the occupancy rule.. You'll see the "closed off" tables marked with plastic tablecloths. Menus are wiped down after each use, and condiments are all single use, and only brought to the table if you request them. That way there's no waste. All staff are required to wear masks, and they do not let any patrons in that are not wearing masks. Very well done on their part. These protocols do not change the quality of the food or their service. Definitely very safe and good choice for dine-in or take-out.
They are doing well. Social distancing of tables. They bring your silverware and other items packaged up. Dressing (like greek dressing) is in its own one-use container.
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