Your caprese salad was the besty husband and I ever had. Do you make your own mozzarella? If not, who makes it. 6 of us had dinner at your place last night & all raved about the food. My husband also loved the cheesecake.

Eileen, Thank you for the kind words. The mozzarella (ovoline) I use is made by Bel Gioioso in Wisconsin here in US and at least until now I find it to be the most consistent in quality. Mozzarella di Bufala from Campania, is known to be the standards and regularly flown in from Italy, you can find it available in restaurant and stores here the US. Is it much better? You decide! The cheesecake is made by Richard Bookbinder, If you are from Philly you may recognize the name (Bookbinder {15th Street}). Look forward to seeing you again at Fiorino. Franco

They don't. Mozzarella is a thing from Campania and they are from Emilia Romagna.

You might want to call the restaurant. I don't see owners answering these questions very often... just customers. :-)