We have partitions between the tables and booths. When there starts to be too long of a waiting list we take customers’ cellphone numbers and let them wait safely in their cars apart from others waiting to be seated. All tables are wiped down, then sprayed with a bleach solution and wiped down again. There is hand sanitizer in several locations throughout the restaurant for employees and staff. All employees are wearing masks and customers are given masks if they forget and enter the premises without one. And finally, we have removed 25% of our seating by removing tables from the dining room floors and by closing off several booths. We are thankful to our loyal employees and to our thoughtful customers, all for doing their parts to keep each other safe and help us get through these most challenging times.
Well my tabel was extremely sticky so i know it hadent been cleaned in between myself and the last costumer. No temp cheacks .
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