Mask required to enter. All staff wear masks 100% of time.
Good. Tables spaced out. Bar has dividers.
UV air filtration system in place, all door handles are covered in antiviral wraps, hand sanitizer stations throughout, tables & chairs are sanitized thoroughly after each use, drinking cups are used once (aren't refilled using same cup) before washing, Silverware and napkins are in plastic sleeves, back of the house is using full masks and shields and gloves at all times, dishwasher is turned up and dishes are sanitized twice. We're not fooling around in here! :)
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