I'd have to think so, otherwise they wouldn't be operating. The Maricopa County Environmental Services Dept. has very strict guidelines for compliance, and won't hesitate to shut any food or restaurant operation down if too many violations are discovered during one of their random visits - which always occur with zero warning to the operator. Understand that the field inspector's duty is very plainly to find operators doing something wrong. If they don't, their superior's can only believe they're not looking close enough for violations, therefore even the cleanest, most sanitary operations typically will receive some BS violations, oftentimes for something the inspector has passed over every other visit, but today it's a violation. Believe me, the system is structured in such a way that if an operator is dirty, they won't be operating for very long...
Did you just answer your own question? Haha
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