It’s named after the city planner who helped us rewrite city ordinances and change what was a 500 foot rule to 300 feet which allowed us to open our current location.
Decent red-tinged brown IPA; lots of browned sugar, lots of velvety body for a beer of this sort, lots of hop-acid bitters and not much florality (nor a ton of complexity, for that matter). Think bitter brown, with enough red-malt to buoy the overall impression and keep it from being too one-note. Still: solid, but far from superb.
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