And or it is a specialty place. Salmon, tuna and other fine fish we're most likely gone because they have to only by a limited Supply. They order to their average demand. They always have a little bit extra however that goes quick with an extra, or two people. This is a very good sushi place. I don't necessarily love the building of the restaurant per se but the chef and his wife? Are true sushi servers connoisseurs, experts LOL
Never did think of that, your probably right.
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