Is the beef served prime or choice?

I think they serve both! After you order, they will take you back to the kitchen so you could select your own meat/cut! Always take your steak with the garlic butter on top!!

Hi Kay! We proudly serve only Certified Angus Beef®, the finest and most consistent quality of beef on the market. Certified Angus Beef® is the upper third of USDA Choice and Prime. Only 8% of all beef qualities make the cut. In addition to exclusively serving Certified Angus Beef, we place additional high standards on our beef. Aging is the process by which beef is allowed to rest in its natural juices to become more tender and more flavorful. Industry standards for aging beef are from 14-21 days. We extend our aging requirements to a minimum of 40 days, resulting in buttery tenderness and mouth-watering flavor. Our aging is done in state of the art, closely monitored coolers.