No, to my knowledge, the beef is not sourced in that manner. However, the beef is very select with finer cuts being made from within other fine cuts. However, from my experience the steaks have been no better than a Texas Roadhouse or Outback. For a nice piece of natural, organic beef, I recommend trying Local Table, and yes there is a difference in taste between natural and chemical.
DJ OG Chill, I'm not sure what you drank before you ate at Outback or Texas Roadhouse, but neither of those places, while OK, could hold a candle to the Taste of Texas. From the salad bar and appetizers, to some of the best Angus steaks in this or any other state, to the presentation and service, not to mention desserts, the Taste of Texas is far, far above other steak houses. It is worth every penny.
Taste of Texas sells Certified Angus Beef, which means grass fed, no hormones, no antibiotics. Corn and wheat can be added to their diet (both are in the grass family).
This is a question you have to ask them. I'm sure they are not given what you are asking. This place is however very good. You will not be disappointed
Are you being sarcastic?
Yes the cows only drink Fiji water also. They bathe in the finest ozarka water. By the tenderness I can tell you they get at least one massage a a week.
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