Do you bake your gluten free pizza's in the same place the regular pizza's are baked? How do you keep cross-contamination from happening in the kitchen?

Terry Dondlinger | Jul 16, 2019 | Category: Pizza restaurant in Minneapolis, Minnesota

Pizza Luce - All questions

Address: 119 N 4th St, Minneapolis, MN 55401, USA

Sam Morgan | Jul 17, 2019

420 degrees should pretty much cook your cross contamination to a crisp!

Josh DeKam | Jul 17, 2019

Pizza Luce is awesome and delicious!

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