Davanni's Pizza & Hot Hoagies

Category: Pizza restaurant in Minneapolis, Minnesota

Address: 5124 Gus Young Ln, Minneapolis, MN 55436, USA

Phone: +19529209090

Opening hours

Sunday: 12–8PM

Monday: 10:30AM–9PM

Tuesday: 10:30AM–9PM

Wednesday: 10:30AM–9PM

Thursday: 10:30AM–9PM

Friday: 10:30AM–9PM

Saturday: 10:30AM–9PM

Reviews

Susu X

May 21, 2022

I Love Them (period) They mistakenly made my sandwich better! πŸ˜‹

Kara Welch

Mar 11, 2022

Service and delivery has always been timely and good at our neighborhood Davannis. We haven't been ordering very often, this last year, because the quality of the food has been declining. We decided to give it one more try and the food was really disappointing again. I'm hoping things get better there but we probably wont be ordering again.

Christina Dean

Mar 3, 2022

The potstickers app was outstanding! Also the open face beef sandwich wad delicious. Tacos were very good and service was also. Can't wait to come back

Dani Sutcliffe

Nov 30, 2021

the person that took my order was slow and i could clearly tell the person did not know what they were doing. my food took 45 minutes to come and people that ordered after me got there’s first. the pizza is way overpriced.Hi Dani. We're very sorry to hear about your experience. Please reach out to us at [email protected] and we'll be able to follow up on this. Thank you.

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Questions & Answers

how many pieces in a large pizza

joan lonsbury | Dec 7, 2019
Davanni's Pizza & Hot Hoagies (Owner) | Dec 8, 2019

Hi Joan. There are 12 slices in our large pizzas.

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Does it have a private/party room?

Clare Peterson | Dec 7, 2018
Davanni's Pizza & Hot Hoagies (Owner) | Dec 8, 2018

Yes, we do. You can learn more about the space and availability by calling the shop directly at 952-920-9090 or filling out the request form at www.davannis.com/party-rooms Please note that the online request form is simply a request for more information and not a confirmed reservation. Thank you!

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This menu is wrong and two years out of date.😣

Amy McInroy | Dec 7, 2018
Al Middleton | Dec 8, 2018

Menu hasn't changed much, addition of craft beer...

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