My husband has a garlic allergy. Are there a variety of things he can choose from?

They have a wide variety of items made with fresh ingredients. They should be able to accommodate you.

Hi Linda - thank you for the question. Please be sure to alert your server of any allergies at the table. We have many guests with garlic (and other) allergies and the servers are happy to guide you through which dishes work best (and which don't work at all). If they are unsure they will ask the chef. Allergies to onions and shallots as well as garlic can be a little tougher as most sauces have one of the three. One important note is that the olive oil on the table is infused with garlic (rosemary, thyme, oregano and sage) and that the house bread has garlic powder. For most cases garlic can either be omitted from the dish or a special sauce can be prepared. Please call the restaurant with any questions and we hope to see you!