Every guest must hand sanitize and put a pair of gloves on to serve themselves. Each time they get more food they sanitize and get new gloves. Social distancing markers are set on the ground to comply with the 6 feet distance. Everything is sanitized and washed before the next guests use. :)
Buffet is open again. They are supplying disposable gloves and hand sanitizer to use when going through the line. Gloves are required. Spacing is marked on the floor and tables have the correct distance between them. Staff is wearing masks. Feels safe.
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