How do you address issues with food poisoning at your establishment? While I enjoy asian food and products I often here about people getting sick from the ala carte at this location.

I always get the roasted duck here and it's really good I have heard that got sick before but you definitely have to talk to a lawyer about that

I can't speak to the same as to my experience there, perhaps there is an agency or bureau that handles food safety at the state level. Also, perhaps you can update your question to read more clearly - it's "hear" rather than "here," and "a la carte" rather than "ala." Good luck on getting more answers.