Be careful-my husband has celiac disease...we ate there yesterday and even though we stressed to our waiter repeatedly, my husband ended up ill because of cross contamination with gluten.....
Hi Mark- We use gluten free buns from Shana Cakes. In the near future, we will also have a fryer dedicated to gluten free, but in the meantime, we make all burgers/fish/etc, in a non-contaminated way.
I could have sworn I saw something that said gluten-free on the menu but can't quite remember.
not specifically but I'd inbox them on Facebook they answer pretty quickly
I know they can put their burgers on a gluten free bun. Then just ask for no cheese.
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