We follow all state regulations concerning COVID 19 protocol including all tables 6 feet apart, daily temperature checks for employees, sanitizing menus, tables, and chairs between guests, frequent hand washing for 20 seconds, sanitizing common surfaces every 30 minutes, facemasks required on employees, and guests when not seated or eating, room maximums and table maximums, hand sanitizer available for all guests and employees, and many other practices.
Everyone wears masks, tables (even in the bar) are 6 ft apart, and everything is wiped down repeatedly. My son found this place when he got lost in the snow storm on 1/15. They had the best pulled pork sandwiches he'd ever had.
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