The staff was wearing masks, social distancing was encouraged, tables had clean/ready flip cards on them
There is no greater priority than the safety and well-being of our team members and guests. Since the onset of COVID, we have taken steps to ensure that safety is our ongoing priority. We have taken many steps, include requiring all team members and guests to wear masks; sanitizing all common areas at least every two hours; creating socially distant seating for open dining rooms; installing plexiglass shields at our counters; and implementing tamper-evident bag seals for all to-go orders. To see our full list of safety procedures, please visit our website at noodles.com/safety/
Thanks! Your answer is awaiting moderation.