They put japanese whiskey, then noodles get drunk. Titles are used to attract customers DUHHHH
Wide rice noodles stir fried with egg, basil, onions, peppers, sometimes tomatoes, and a savory but slightly sweet sauce. Most places let you pick a type of meat to put in. The basil is kind of the defining feature to me, along with the wide noodles. It's pretty good, especially here.
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