Hat Yai

G T

Points for juicy, flavorful, fried chicken…and friendly staff. Beef cheek was tender, BUT the curry that it comes in, is wayyyyy too salty (catered to the American palate), thai ice tea was wayyyy too sweet despite asking for a lower sugar level, food was slow despite no crowd, roti was wayyy too doughy, AND sticky rice was STALE AND HARD. Came due to ppl’s recommendations, but prob won’t come back again cos plenty of delicious fried chicken in the world WITH other sides and dishes that are great. This isn’t Asian, it’s more Americanized Asian.

gabi mckenzie

Straight fire. The wine bar next door lets you eat with a larger group on the patio if your party gets your drinks there. So nice. Combo plate with extra roti, brisket, and pork belly were our highlights. SO GOOD.

Rob J

The fried chicken, curry, and roti plate is bomb, and it's totally worth the hype IMO. The prices are good for what you get and the outside seating is a nice addition. I basically had a the ground pork, pad Thai, and curry brisket, all were excellent tasting dishes and I could easily recommend all of them depending on your palate.

Yü Wu

Delicious fried chicken - it is flavorful and satisfying but doesn't feel greasy. I also had a pad thai in an omelette, very interesting idea and came out tasty as well. My friends have only good words for the beef soup they got, meat is tender and soup is rich. They have a patio area on the side street (not directly in front of the restaurant) and the set up works pretty well. We had a great dinner here.