He may be but that pizza quality makes up for it so I don't care much about if he is or isn't.
If my pizza isn’t made by a rude, grumpy old Italian dude , I don’t want it.
Are you going to eat the pizza or the owner ?
If the guy is nasty, but there are big lines for the food, it's a good sign the place isn't getting by on charm. Most good chefs are tightly wound.
The world handed to him on a silver platter. The most sour person you could be with a business that is a gold mine. It's not suprising that those that have worked there for so long all seem to be so unhappy. I started going to Gloria's in the late 60's and was so glad when years later I found the new location. But I have always enjoyed the pizza when the BIG STIFF wasn't there🙄🙁☹😞😖
The son isn’t much different. Fat old tough guy gangster wannabe.
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