Hi there! Thank you for your question. Details are as follow: 1. All staff wear gloves and masks. 2. Checking temperature for every staff when they come in and have COVID test all negative. 3. We keep the restaurant clean and sanitized after every tables. Keep them six feet away from each other. 4. Customers who come in to the restaurant must check their temperature. 5. We also have sanitize all over the restaurant. Have staff checking restaurant every 30 mins and sanitize everything.
Masks are worn when you enter. Also your temperature is taken once you enter. Once seated you are allowed to take your mask off. The tables are right next to each other, but it's relatively comfortable and you can seat yourself away from others.
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