What are the Covid safety practices like here?

They restrict the restaurant to 3 customers inside at time. The place is clean.

Thanks Mitchell, to add to that we also require: 1) everyone to wear masks, both customers and staff 2) counter/register is constantly cleaned and sanitized along with a plexiglass partition 3) social distance is enforced inside the restaurant 4) staff is required to frequently wash hands 5) hand sanitizer is provided at the counter We hope that this is helpful and we continue to follow new protocols if and when they present themselves.