By the end of the day things are usually sold out. Clean good food is hard to come by. I've been going there for many years and they are very accommodating but around closing it is what it is.
I don't like, when you call in an order the don't start making it untill you get there.So why even have call in from the start. Bad business.
The food is good. Portion depends on who's serving you. And the chef is a great guy. Only thing that can use work. The servers aren't to attentive to the customer. Its like they get bothered if u ask question. O work customer service too and I try to make every customer feel welcomed .
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